GB/T 4706.51-2024
UpcomingSafety of household and similar electrical appliances—Part 51: Particular requirements for commercial electric appliances for keeping food and crockery warm
家用和类似用途电器的安全 第51部分：商用电热食品和陶瓷餐具保温器的特殊要求
Application Summary AI generated
This standard specifies safety requirements for commercial electric appliances used to keep food and crockery warm, such as heated display cabinets and buffet warmers. It applies to equipment in commercial kitchens, restaurants, and catering facilities, covering electrical, thermal, and mechanical hazards during normal operation and foreseeable misuse. The standard is used for product certification and compliance testing to ensure user safety in professional food service environments.
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